Enjoy the rich and fruity taste of 1718 Coffee Colombain La Guamera Roasted Coffee Beans.
These 100% Arabica coffee beans are grown in the La Guamera Huila region of Colombia at an altitude of 1800 meters.
The beans are processed using the Honey method, which gives them a unique flavor profile with notes of tropical fruit, peach, stone fruit, and grapefruit.
The Red Bourbon varietal adds to the complexity of the flavor. With a score of 85.75, these beans are sure to please coffee lovers. Each pack contains 250g of coffee.
Savor the rich and fruity taste of 1718 Coffee Colombain La Guamera Roasted Coffee Beans.
These premium quality coffee beans are grown in the La Guamera Huila region of Colombia at an altitude of 1800 meters.
The beans are processed using the Honey method, which gives them a unique flavor profile with notes of tropical fruit, peach, stone fruit, and grapefruit.
The Red Bourbon varietal adds to the complexity of the flavor.
The Muñoz family manages the Finca La Guamera farm where these beans are grown.
They use a special fertilization program that lasts for two years to produce sweet cherries with more than 20 degrees Brix.
After achieving the right maturation, the cherries are fermented and dried with the Honey method to preserve their natural sweetness.
These 100% Arabica coffee beans have a score of 85.75 and are sure to please coffee lovers with their rich aroma and fruity taste.
