Multi Group technology (on/off by group). Professional Thermodynamic Groups. Independent steam boiler. Stainless steel Aisi 316. Extremelysturdy. Large capacity. External Pid control (+ 0,1ºC) each group and steam boiler. External timer for each group. Digital Display in each group Multiple functions. Total control. Thermal stability (+- 0,5ºC). Energy efficient (- 50%). Powerful steamer (12 mm antilime scale tube. Stainless Steel.(Cool touch) Walnut wood accessories. Ascaso App. Total control. High performance volumetric pump. Constant pressure even after a prolonged and simultaneous use of more groups. Water tank (2L) and net connection. Thermal lagging on steam boiler. Dynamic pre-heating (coffee group). Active cup warmer. Joystick steam valve. Two filterholders (2 coffees & Bottomless). Competition shower
The Mahlkonig EK43S Coffee Grinder is a version of EK43 grinder with special Turkish burrs installed. These special 98mm burrs, made from cast steel, allow you to go considerably finer than the standard coffee burrs. It comes with the same grinding capacity of 19-21 grams of coffee per second, just ideal for use during the busiest hours in a cafe. Plus, it also creates an even particle size distribution, which allows high extraction rates without altering the flavour profile of the coffee. You can easily adjust the grind size with a precise stepless grind setting adjuster. Plus, the large 1.5kg beans hopper with enhanced durability allows you to handle peak hours in cafes easily.
Features:
Electric Coffee Grinder with special Turkish grinding burrs. Ideal for use during the busiest hours in cafes. Burr type: 98mm Steel Flat. Grinding Capacity: 19-21 grams of coffee per second. Precise stepless grind adjustment. Suitable for Turkish-fine coffee grinding, or finer, more precise grind for espresso. Capacity: Beans Hopper - 1.5kg.
Accessories:
Milk Frothing Pitchers (2 sizes): For steaming and pouring milk. Cafetto Brew Cleaner: A cleaning solution for maintaining the machine. Tamper: To compact coffee grounds into the portafilter evenly. Knock Box: For disposing of used coffee grounds. Scale: For precise weighing of coffee and water, possibly with a timer feature. Brush: For cleaning the grinder
