Costa Rica Gesha

Costa Rica Gesha coffee is a distinguished variety known for its exceptional quality and unique flavor profile. This premium coffee is grown in Costa Rica's high-altitude regions, renowned for producing some of the finest beans globally.

Key Features:

• Origin: Grown in Costa Rica, a country celebrated for its rich coffee heritage and favorable growing conditions.
• Variety: Gesha (or Geisha) is a highly regarded coffee variety originally from Ethiopia, known for its complex and refined flavors.
• Flavor Profile: Costa Rica Gesha is renowned for its vibrant and sophisticated taste. It often features:
  • Floral Notes: Jasmine and other floral undertones.
  • Fruity Flavors: Hints of tropical fruits such as mango, pineapple, and bergamot.
  • Acidity: Bright, lively acidity that enhances the coffee's freshness and clarity.
  • Sweetness: A smooth, natural sweetness balancing the coffee’s acidity.
• Processing: Typically processed using washed or natural methods to highlight the coffee's distinctive flavors and aromas.
• Altitude: Grown at high altitudes (usually above 1,200 meters), which contributes to the coffee’s complexity and bright acidity.

Characteristics:

• Complexity: Offers a layered and intricate flavor experience, ideal for those seeking a high-end, specialty coffee.
• Aroma: Rich floral and fruity aromas that add to the overall sensory experience.
• Mouthfeel: Smooth and silky texture, providing a luxurious coffee experience.

Enjoying Costa Rica Gesha:

Costa Rica Gesha coffee is a top choice for coffee enthusiasts looking to savor a truly exceptional and unique cup. Its sophisticated flavor profile and high-quality production make it a standout selection in the specialty coffee world. Whether enjoyed as a single-origin brew or in blends, Costa Rica Gesha offers a memorable and refined coffee experience.