Our Ethiopia Guji Kayon Specialty Coffee Beans are a true delight for coffee enthusiasts. These beans are carefully sourced from the lush Guji zone in Ethiopia, known for producing some of the finest coffees in the world. The beans are cultivated by several smallholders under the guidance of the Hambela producer, ensuring that only the best cherries are selected for processing.
This coffee undergoes a Natural Process, where the cherries are dried with their fruit intact. The result is a coffee with a Sweety Floral flavor profile that's sure to tantalize your taste buds. Its medium body and medium acidity make it a well-balanced and versatile option for all coffee lovers.
The beans are of the Native Heirloom varietal, reflecting the rich and diverse coffee heritage of Ethiopia. They are grown at a high altitude of 2200 meters, which contributes to the exceptional quality and unique flavor of this coffee.
Ethiopia Guji Kayon Specialty Coffee Beans are perfect for those who appreciate the complexity and uniqueness of Ethiopian coffee. With every sip, you'll embark on a sensory journey, experiencing the rich cultural and geographical influences that make Ethiopian coffee truly special.
Discover the Sweety Floral notes, medium body, and medium acidity of this remarkable coffee, and let it transport you to the beautiful landscapes of Guji, Ethiopia, with every cup.
More Information
Specifications
Item Condition
New
Manufacturer
Limited Coffee
Aromatic Notes
Natural process Sweety Floral - Medium Body - Medium Acidity Location: Guji zone in Ethiopia Producer: Hambela Farmer: Several Smallholders Varietal: Native Heirloom, from several smallholders. Growing Altitude: 2200 meters
