Faema PRESIDENT GTi 3 Buttons A/2 Coffee Machine
The Faema PRESIDENT GTi 3 Buttons A/2 is a commercial espresso machine designed to provide high performance and precision while maintaining ease of use in a professional environment. This model, like other members of the Faema PRESIDENT series, is ideal for cafes, restaurants, and coffee shops that require a reliable, efficient, and stylish machine for making quality espresso drinks.
Features of the Faema PRESIDENT GTi 3 Buttons A/2:
1. 3-Button Control Panel:
- The Faema PRESIDENT GTi 3 Buttons A/2 features a simplified 3-button interface, which allows for easy and intuitive operation. While more basic than the touchscreen versions, this design ensures that baristas can quickly and efficiently control the brewing process. The buttons typically allow you to control:
- Single shot (or espresso),
- Double shot,
- Hot water or other programmable functions.
2. 2 Group Head Configuration:
- This machine is a 2-group espresso machine, making it ideal for smaller to medium-sized establishments. The dual group heads enable baristas to prepare multiple drinks simultaneously, improving service speed during busy periods.
3. Dual Boiler System:
- The Faema PRESIDENT GTi 3 Buttons A/2 uses a dual boiler system, where one boiler is dedicated to espresso brewing and the other to steam production. This ensures that both brewing and steaming can occur at the same time without compromising performance, leading to quicker service and more consistent espresso shots.
4. PID Temperature Control:
- The machine is equipped with PID (Proportional-Integral-Derivative) technology, which ensures precise temperature control. This is essential for maintaining the right temperature for both brewing coffee and steaming milk, which is crucial for delivering consistent, high-quality coffee.
5. Automatic and Manual Functions:
- While the 3-button control system is automatic, the machine still offers some manual control options, allowing baristas to override preset settings for custom coffee preparations. This flexibility is essential for creating specialty drinks and ensuring consistency in the output.