Discover the smooth and nutty flavors of Kava Noir Brazil Cerrado Coffee Green Beans. Sourced from the Cerrado region of Brazil, these beans are prized for their consistent quality and balanced taste. Ideal for home roasting or commercial use, these green beans offer a fresh and customizable coffee experience. Packaged in a 5kg bag
Kava Noir Brazil Cerrado Coffee Green Beans - 5kg offers a premium selection of green coffee beans sourced from the Cerrado region in Brazil. Known for its exceptional quality, this coffee provides a rich and balanced flavor profile that is ideal for home roasting and coffee enthusiasts seeking a unique taste experience.
Key Features: Origin: These green coffee beans are sourced from the Cerrado region of Brazil, an area renowned for its ideal coffee-growing conditions. The region’s climate and soil contribute to the beans' distinctive flavor and aroma. Flavor Profile: The Cerrado coffee beans are known for their smooth, well-balanced flavor with notes of chocolate, nuts, and subtle hints of caramel. The beans deliver a rich and satisfying cup with a full body and pleasant acidity. Bean Quality: Kava Noir Brazil Cerrado Coffee Green Beans are carefully selected to ensure high quality and uniformity. The beans are hand-picked and processed to preserve their natural flavors and freshness. Versatile Roasting: These green beans are perfect for various roasting profiles, allowing you to customize the roast to your preference. Whether you prefer a light, medium, or dark roast, the beans adapt well to different roasting methods. Generous Supply: Packaged in a 5-kilogram bag, this offering provides a substantial amount of coffee beans, making it suitable for frequent coffee drinkers or for use in coffee shops and cafes. Freshness: The beans are packed to maintain their freshness and quality. Ensure proper storage in an airtight container to preserve the beans’ aroma and flavor until you're ready to roast. Sustainable Sourcing: Kava Noir is committed to ethical and sustainable sourcing practices, ensuring that the coffee is produced with respect for the environment and fair treatment of farmers.
