Ethiopia Guji Hambela Coffee Green Beans-1kg
AED 81.00
In stock
SKU
KN-SC-ET-GUJI-HAMB-GB-1kg
Origin and Terroir:
- Region: Guji is a renowned coffee-growing area in Ethiopia, known for its high elevation and fertile soil. Hambela, within Guji, is particularly famous for producing coffee with unique flavor profiles.
- Altitude: The beans are grown at altitudes between 1,800 to 2,200 meters above sea level, which contributes to the coffee's complexity and brightness.
Bean Varietal:
- The coffee beans are primarily Heirloom varieties, indigenous to Ethiopia. These varietals are known for their diverse and complex flavor profiles.
Processing Method:
- Washed Process: The beans are processed using the washed method, which involves removing the fruit pulp before drying. This method highlights the beans' intrinsic flavors and results in a cleaner cup with pronounced acidity.
Flavor Profile
- Aroma: Floral and fruity notes with hints of jasmine and bergamot.
- Taste: Complex and vibrant, featuring a blend of citrus, berry, and stone fruit flavors, often accompanied by undertones of chocolate and spice.
- Acidity: Bright and lively, typical of high-altitude Ethiopian coffees.
- Body: Medium, with a smooth and silky mouthfeel.
- finish: Clean and refreshing, with lingering sweet and fruity notes.
Roasting Recommendations
- Light Roast: Emphasizes the beans' bright acidity and floral notes, bringing out the delicate and complex flavors.
- Medium Roast: Balances acidity with body, highlighting the fruity and chocolatey undertones.
- Dark Roast: Generally not recommended for these beans, as it may overshadow the unique and nuanced flavors characteristic of Ethiopian coffees.Brewing Suggestions
- Kava Noir Ethiopia Guji Hambela coffee beans can be brewed using various methods, depending on the roast level:
- Pour Over: Highlights the intricate flavors and bright acidity.
- Aeropress: Provides a balanced and full-bodied cup.
- Espresso: If roasted medium, it can offer a vibrant and fruity espresso shot.
- French Press: Delivers a richer body and emphasizes the chocolatey undertones.
Packaging and Storage
- Packaging: The green beans are typically packaged in a durable, resealable bag to maintain freshness and protect from moisture and contamination.
- Storage: Store in a cool, dry place away from direct sunlight. It's best to roast the beans in small batches to ensure maximum freshness and flavor.
Environmental and Social Impact
- Sustainability: Kava Noir emphasizes sustainable farming practices, ensuring that the coffee is produced with respect for the environment and local communities.
- Community Support: Purchasing these beans supports the farmers in Guji, contributing to the local economy and promoting fair trade practices.
- Kava Noir Ethiopia Guji Hambela Coffee Green Beans offer an exceptional coffee experience for home roasters, showcasing the best of Ethiopian coffee's unique and diverse flavors.
- Whether you are a seasoned coffee enthusiast or a novice roaster, these beans provide a versatile and rewarding canvas for your coffee creations.
More Information
| Manufacturer | Kava Noir |
|---|
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