Our Kenyan Bomu La Matunda Specialty Coffee Beans are a celebration of the vibrant and unique coffee culture that thrives in Kenya. Sourced from the picturesque Trans-Nzoia County, this coffee is a testament to the dedication of Cafe Soul, the renowned producer behind its exceptional quality.
These coffee beans undergo a meticulous Natural Process, allowing the ripe cherries to sun-dry with their fruity pulp intact. This method accentuates the coffee's distinct characteristics, making it a standout in the world of specialty coffee.
As you savor this coffee, you'll be greeted by the enchanting fusion of Red Fruits, providing a sweet and tangy flavor that's reminiscent of ripe berries. The Chocolate Jammy notes add a velvety richness that complements the fruity undertones beautifully.
The Kenyan Bomu La Matunda coffee is a blend of several distinctive coffee varietals, including Batian, Ruiru 11, SL28, and SL34. The unique combination of these varietals contributes to the coffee's complexity and depth of flavor.
Grown at altitudes ranging from 1400 to 2000 meters, these beans benefit from the ideal Kenyan terroir, characterized by rich volcanic soil and high altitudes, resulting in coffee that is known for its bright acidity and elegant taste.
This coffee is a true representation of Kenyan coffee excellence and a testament to the dedication of the Cafe Soul team. Every cup of Kenyan Bomu La Matunda coffee tells the story of its origin and the passion that goes into its production.
Experience the essence of Kenyan coffee tradition in every sip, and savor the delightful taste of Red Fruits and Chocolate Jammy notes that make this coffee truly exceptional.
