Introducing our Limited Coffee from the renowned coffee-producing region of Guji in Ethiopia, specifically from the Hambela producer. This exclusive coffee is a testament to the meticulous care and dedication of several smallholder farmers in the area.
At an elevation of 1900 meters above sea level, these coffee beans benefit from the unique terroir of Guji. The high-altitude cultivation and the perfect climate conditions make this limited coffee truly exceptional.
This coffee is crafted through the Natural Process, where the ripe cherries are carefully sun-dried with their fruit intact. This method allows the beans to absorb the sweetness from the fruit, resulting in a flavor profile characterized by High Sweetness. It's a cup that's like no other, offering a delightful and naturally sweet taste that's sure to captivate your palate.
The beans are of the Native Heirloom varietal, sourced from several smallholder farmers. This heirloom varietal showcases the rich coffee heritage of Ethiopia and is celebrated for its diverse flavor notes.
With a medium body and medium acidity, this limited coffee strikes a perfect balance, making it suitable for a wide range of coffee enthusiasts.
Behind every cup of Ethiopia Guji Hambela Limited Coffee lies the dedication of the farmers and the craftsmanship of the Hambela producer. It's a limited-time treasure that encapsulates the heart and soul of Guji's coffee tradition.
Savor the unique High Sweetness in every sip, and experience the allure of this Limited Coffee from Ethiopia. It's a true testament to the extraordinary flavors that can be found in the heart of Guji.
