Introducing our El Salvador, Finca Siberia, a remarkable coffee that encapsulates the best of Salvadoran coffee tradition. Sourced from the picturesque region of Santa Ana, this coffee is cultivated with care and expertise at Finca Siberia, a farm renowned for its commitment to quality.
The beans undergo a Natural Process, where the ripe cherries are sun-dried with their pulp, allowing the flavors to intensify and develop. The result is a coffee with a captivating flavor profile.
As you sip this coffee, you'll be greeted by the luscious taste of Red Fruits, providing a delightful sweetness reminiscent of ripe berries. The undertones of Chocolate add a comforting richness, while the Roasted Almond notes introduce a subtle nuttiness that complements the overall taste. Finally, the bright and zesty Citrus Sweets provide a refreshing and balanced acidity, enhancing the complexity of each cup.
The Red Bourbon varietal, known for its exceptional cup quality, thrives in the microclimates of this region. Grown at altitudes ranging from 1450 to 1675 meters, these beans benefit from the ideal conditions for specialty coffee production.
El Salvador, Finca Siberia, Natural Process, is a coffee that tells a story of its origin with each sip. It's an exquisite and nuanced blend of flavors that reflect the dedication of the farmers and the unique terroir of Santa Ana. We invite you to savor the taste of El Salvador's finest coffee in every cup.
