Mechanical “filocarrozzeria” buttons-They keep the pediment clean and thanks to their mechanical nature they avoid defects due to steam,dirty hands, wet hands, etc.
Front cut under the pediment-Reduces the working time allowing the bartender to see at a glance the ring holder coupler ring without having to lower.
Shot Timer-Indication of the extraction times for each group
LED Work Light-Allows the “barista” to work in optimal conditions even in reduced visibility environments such as pubs,clubs, etc.
Body-All bodywork, excluding curbs, are made of sheet metal making a solid and resistant machine.
Four different pre-set doses in the SAE version
Backlit Astoria logo
Larger diameter steam nozzles-Allow more consistency in the quality of the steam,improved milk frothing.
Flap rack in each group-Allows the machine to be used both for espresso cups and for glasses of milk-based beverages.
